It's for the good of everyone
A healthy & sustainable way to enjoy great tasting food
Health
Health is at the heart of what we do. That’s why all our products contain Quorn mycoprotein, a naturally occurring super protein that’s good for you and the planet.
Sustainability
Delicious food shouldn’t cost the earth. That’s why all our products are powered by Quorn mycoprotein. A super-protein that makes great tasting meals.
Our vision
After some food for thought? Watch our video to learn more about how Quorn is made. All our products are powered by Quorn mycoprotein. A super protein, that’s healthy for you and the planet. Find out moreProducts
It's easier to help the planet when it tastes great too. See for yourself with our delicious range and make a change to your plate today.
See all productsRecipe Inspiration
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win. See all recipesDid you know?
90%
Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version†[1]
3 years
You save GHG emissions equivalent to charging your phone for 3 years by swapping beef mince for Quorn Mince in just one meal†[2][3]
10x lower
The water footprint of Quorn Mince is 12x lower than that of beef Mince†[2]
Data sources: † Global average, 1. McCance and Widdowson (2019), 2. Quorn Footprint Comparison Report (the Carbon Trust, 2023), 3. Forbes (2013)
FAQs
See all FAQsAre Quorn products gluten free?
Are Quorn products healthy?
We do not claim to have the definitive answer to what is healthy but we focus on providing people with a wide range of food choices that suit how they live, how they prepare food and how they approach health.
Quorn mycoprotein, an ingredient in all Quorn products, is a nutritious protein that can form part of a healthy, balanced and varied diet. It is high in protein, high in fibre, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids which are not produced in the body and must be obtained through the food we eat. Quorn mycoprotein contains a variety of vitamins and minerals, it is a source of riboflavin and is high in choline, folate, manganese, phosphorus and zinc.
According to the UK’s Nutrient Profiling Model (Food Standards Agency, 2004/5), 90% of Quorn’s global portfolio is considered non-HFSS or healthier choices. HFSS foods are those which are high in fat, salt and saturated fat. You can find out more about this here.
Does Quorn have a vegan range?
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
What is Quorn mycoprotein?
Quorn mycoprotein is used as an ingredient in all Quorn products. It is made from a natural, nutritious fungus, and is high in protein, high in fibre, low in saturated fat and contains no cholesterol. Producing Quorn mycoprotein requires 90% less land, water and carbon emissions than producing animal proteins, so it's also good for the health of our planet. Find out more here.
How do I cook Quorn?
Recommended cooking instructions for all Quorn products can be found on the reverse of each pack and on the product page. For best results, we'd recommend that you follow these tried and tested instructions. If you choose to cook Quorn a different way then please make sure it is piping hot all the way through before enjoying. If you’re looking for some tasty meal inspiration then why not try one of our recipes.
Can you reheat Quorn?
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.