Korean Food Recipes

Make it a meat-free mukbang! Whether you're cooking for a whole k-pop group or a few friends, our vegetarian and vegan Korean recipes are tasty ways to try classics like BBQ and bibimbap. Easier than a 15-step beauty routine, our vegan Korean recipes make great weeknight meals - try one tonight!

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Vegan Tteokbokki

Vegan Tteokbokki

Serves 2

20 mins

327 cals
(Per serving)

Vegan Quorn Korean Crunchy Fillet Sandwich

Quorn Korean Crunchy Fillet Sandwich

Serves 2

15 mins

677 cals
(Per serving)

Three vegetarian Korean tacos made with flour tortillas filled with Quorn mince and pickled carrots and cucumbers and topped with mango salsa.

Vegetarian Korean Tacos

Serves 4

20 mins

270 cals
(Per serving)

Six vegetarian air fryer kimchi buns arranged on a plate with one halved to reveal a filling of Quorn Mince and kimchi.

Vegetarian Air Fryer Kimchi Bun

Serves 4

90 mins

556 cals
(Per serving)

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Did you know?

90%

Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version^†[1]

3 years

You save GHG emissions equivalent to charging your phone for 3 years by swapping beef mince for Quorn Mince in just one meal^†[2][3]

10x lower

The water footprint of Quorn Mince is 12x lower than that of beef Mince^†[2]

Data sources: † Global average, 1. McCance and Widdowson (2019), 2. Quorn Footprint Comparison Report (the Carbon Trust, 2023), 3. Forbes (2013)