Quorn Vegan Ploughman's

Name: Quorn Vegan Ploughman's
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 8 Quorn Vegan Smoky Ham Free Slices; [https://www.quorn.ie/products/quorn-vegan-ham-free-slices]; 100g Violife Epic Mature Cheddar Flavour Block; [https://violifefoods.com/product/epic-mature-cheddar-flavour-block/] cut; into 8 slices.; 4 slices rye or sourdough bread; 1 apple; 4 tsp ploughman’s relish/pickle; 4 tbsp vegan mayonnaise; Handful peashoots or watercress to garnish; For the quick pickled onions:; 1 red onion; Tsp salt; 100ml red wine vinegar

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Three open-faced vegan ploughman's sandwiches topped with Quorn Vegan Smoky Ham Free Slices, Violife Epic Mature Cheddar Block slices, apple slices, ploughman's relish, pea shoots, and pickled onions arranged on a board.

The classic pub lunch gets a vegan update! With Quorn Vegan Smoky Ham Free Slices and Violife Epic Mature Cheddar Flavour Block, our Vegan Ploughman's is a quick and easy meat-free meal. Topped with homemade quick-pickled onions and ploughman's relish, our open-faced Vegan Ploughman's sandwich packed with flavour - the perfect thing to pack for a meat-free picnic!

Deli Food Recipes Picnic Food Recipes Vegan Recipes

Serves 4

25 mins

Easy

337 cals
(Per serving)

17g of fat
(Per serving)

Vegan

Vegetarian Quorn Smoky Ham Free Slices product packaging with nutritional information

Made with Quorn Vegan Ham Free Slices

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Gluten Free

Ingredients

8 Quorn Vegan Smoky Ham Free Slices
100g Violife Epic Mature Cheddar Flavour Block cut into 8 slices.
4 slices rye or sourdough bread
1 apple
4 tsp ploughman’s relish/pickle
4 tbsp vegan mayonnaise
Handful peashoots or watercress to garnish
For the quick pickled onions:
1 red onion
Tsp salt
100ml red wine vinegar

Method

For the quick pickled onions, peel and thinly slice the red onion into rounds then add to a wide bowl.
Cover the onions with water from a recently boiled kettle and leave to steep for 5 minutes.
After 5 minutes drain the onions and rinse with cold water then add the salt and cover with the red wine vinegar and leave to pickle for 20 minutes.
To assemble the open sandwiches, spread each slice of bread with the vegan mayonnaise then top each slice of bread with two Quorn Vegan Smoky Ham Free slices, and two slices of Violife Epic Mature Cheddar Flavour Block.
Cut the apple in to fine slices and add on top of each sandwich along with a teaspoon of the ploughman’s pickle.
Drain the quick pickled onions and add to the top of each sandwich then finally garnish with the watercress.