Vegan Carbonara with Quorn Smoky Vegan Ham

Name: Vegan Carbonara with Quorn Smoky Vegan Ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100g Quorn Vegan Smoky Ham Free Slices; 1 tbsp. olive oil; 2 shallots, finely chopped; 2 cloves garlic, crushed; 2 tbsp. plain flour; 400ml soy milk; Salt and pepper; 5g flat leaf parsley, chopped; 300g spaghetti; Extra flat leaf parsley to garnish

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Vegan carbonara made with Quorn Smoky Vegan Ham garnished with chopped parsley served on a plate with a fork

Whip up our vegan carbonara and enjoy a delicious dinner in minutes! Made with Quorn Smoky Ham Free Slices and a soy milk-based sauce, our vegan carbonara recipe is an easy way to make a meat-free mid-week meal. Our vegan carbonara is also super easy to customise - mix it up with chestnut mushrooms or toss capers in the sauce for a tasty twist on this Italian classic!

Italian Food Recipes Vegan Recipes

Serves 4

15 mins

A Little Effort

409 cals
(Per serving)

Vegan

Vegetarian Quorn Smoky Ham Free Slices product packaging with nutritional information

Made with Quorn Vegan Ham Free Slices

See product See recipes

Gluten Free

Ingredients

100g Quorn Vegan Smoky Ham Free Slices
1 tbsp. olive oil
2 shallots, finely chopped
2 cloves garlic, crushed
2 tbsp. plain flour
400ml soy milk
Salt and pepper
5g flat leaf parsley, chopped
300g spaghetti
Extra flat leaf parsley to garnish

Method

Heat the olive oil in a sauté pan over a medium heat. Add the shallot and sauté for 3 minutes.
Add the garlic and cook for 1 minute.
Add the plain flour, stir well to coat and cook for 1 minute.
Slowly add the soy milk to the pan whisking to avoid lumps. Bring to the boil and reduce to sauce consistency. Lower the heat and add the Quorn Smoky Vegan Ham, stirring gently to warm through.
Set to one side, season to taste with salt and pepper and add the chopped parsley.
Cook the spaghetti as per pack instructions, drain and add to the sauce tossing to coat.
Divide into warmed serving bowls and garnish with extra flat leaf parsley.