Fluffy American Vegan Pancakes With Maple Glazed Quorn Smoky Ham

Name: Fluffy American Vegan Pancakes With Maple Glazed Quorn Smoky Ham
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack Quorn Smoky Ham Free Slices; [https://www.quorn.ie/products/quorn-vegan-ham-free-slices]; 1 tbsp maple syrup; For the pancakes; 300g self raising flour; 1 ½ tsp baking powder; 450ml oat milk; 1 tbsp vanilla extract; 1 tbsp vegetable oil for frying

(2)

3 out of 5 stars

Rate this recipe

Stack of pancakes served on a white plate drizzled in maple syrup

Stack these vegan pancakes high for a breakfast or brunch to share with all the family. Drizzle with maple syrup and serve with strips of crispy fried Quorn Vegan Smoky Ham Free Slices. Perfect for pancake day!

Vegan and Vegetarian Breakfast And Brunch Ideas Deli Food Recipes Vegan Recipes Kids Recipes

Serves 4

25 mins

Easy

551 cals
(Per serving)

6.6g of fat
(Per serving)

Vegan

Vegetarian Quorn Smoky Ham Free Slices product packaging with nutritional information

Made with Quorn Vegan Ham Free Slices

See product See recipes

Gluten Free

Ingredients

1 pack Quorn Smoky Ham Free Slices
1 tbsp maple syrup
For the pancakes
300g self raising flour
1 ½ tsp baking powder
450ml oat milk
1 tbsp vanilla extract
1 tbsp vegetable oil for frying

Method

Place the flour and baking powder into a mixing bowl, whisk to combine. Make a well in the middle and slowly add the oat milk, whisking to prevent lumps. Add the vanilla extract and mix until smooth.
For the maple glazed vegan ham, brush each side of the Quorn Smoky Ham Free Slices with a little maple syrup.
Heat a frying pan over a high heat. Fry the vegan ham slices for 1-2 minutes or until crispy. Remove and slice into cubes.
Heat a non-stick frying pan over a medium heat. Add a little oil and fry the pancakes on both sides in batches, using a 1/3 measuring cup of batter for each pancake.
To serve, stack the pancakes on a serving platter. Scatter over the maple glazed Quorn Smoky Ham cubes. Drizzle over extra maple syrup and dig in!