Quorn Souvlaki with Vegan Tzatziki

For the marinade

• 1 pack of Quorn Vegan Pieces
• 4 tbsp of olive oil
• 2 tsp oregano
• 1 tsp of mint
• 1 tsp of ground cumin
• 1 tsp coriander
• 1 tsp sweet paprika
• ½ ground cinnamon
• 1 lemon, one zested and juiced
• 4 garlic cloves

For the vegan tzatziki

• 200g of plain, unsweetened coconut yoghurt
• 1 cucumber, halved. Add 1 half to the salad and thinly dice the other half.
• Handful of mint, diced
• 1 garlic cloves, diced finely
• Juice of ½ lemon
• 4 pitta bread

For the Greek salad

• The remaining ½ of the cucumber
• 5 - 10 cherry tomatoes, quartered
• 1 small red onion
• 1 cup of Kalamata olives, pipped
• Cos lettuce
• Vegan feta