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Quorn Sausage, Rocket & Roasted Pepper Pasta Salad

(12)

2 out of 5 stars

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A shell pasta salad with Quorn Sausages, peppers, and rocket.

When it comes to a delicious pasta salad, this is a great dish for a guilt-free dinner or snack. Quorn Veggie Sausage Pasta Salad is the perfect dish packed full of flavour and easy to re-create!

Meat Free Sausage Recipes

Serves 2

15 mins

Easy

379 cals
(Per serving)

13g of fat
(Per serving)

Quorn Sausages

Made with Quorn Vegetarian Sausages

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

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Ingredients

  • 1 pack Quorn Sausages
  • 1 red pepper
  • 1 yellow pepper
  • 2 tbsp olive oil
  • 100g pasta shells
  • 1 vegetable stock cube
  • 4 tbsp good quality vegetarian red pesto
  • A handful of rocket leaves, roughly chopped into bite size lengths

Method

  1. Brush the peppers with half of the oil and place under a hot grill cook until the skin is blackened and charred 10-15 minutes. Remove the skins, cores and seeds, cut into strips
  2. Cook the pasta according to on-pack instructions, crumbling the stock cube into the cooking water, drain and leave to cool
  3. With the remaining oil cook the Quorn Sausages according to on pack instructions, cool and then slice on the diagonal
  4. Toss the vegetarian pesto, pasta, peppers and rocket together, season to taste and serve immediately

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Quorn Sausage, Rocket & Roasted Pepper Pasta Salad

When it comes to a delicious pasta salad, this is a great dish for a guilt-free dinner or snack. Quorn Veggie Sausage Pasta Salad is the perfect dish packed full of flavour and easy to re-create!

Serves 2

15 mins

Easy

379 cals
(Per serving)

13g of fat
(Per serving)

Ingredients

  • 1 pack Quorn Sausages
  • 1 red pepper
  • 1 yellow pepper
  • 2 tbsp olive oil
  • 100g pasta shells
  • 1 vegetable stock cube
  • 4 tbsp good quality vegetarian red pesto
  • A handful of rocket leaves, roughly chopped into bite size lengths

Method

  1. Brush the peppers with half of the oil and place under a hot grill cook until the skin is blackened and charred 10-15 minutes. Remove the skins, cores and seeds, cut into strips
  2. Cook the pasta according to on-pack instructions, crumbling the stock cube into the cooking water, drain and leave to cool
  3. With the remaining oil cook the Quorn Sausages according to on pack instructions, cool and then slice on the diagonal
  4. Toss the vegetarian pesto, pasta, peppers and rocket together, season to taste and serve immediately
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