Quorn Vegan Nasi Goreng

Name: Quorn Vegan Nasi Goreng
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup Quorn Vegan Pieces [https://www.quorn.ie/products/vegan-pieces]; [https://www.quorn.co.uk/products/vegan-pieces]; 2 cups long-grain rice; 1 red onion, finely chopped; 1 red pepper, finely chopped; 1 baby courgette, finely chopped; 1 carrot, finely chopped; Handful Toasted Cashew Nuts; 3 tbsp soy sauce; 2 tbsp brown sugar; For the sambal:; 3 red chillis; 3 garlic cloves; 1 tbsp tomato puree; 1 tbsp lemongrass paste; 2 tbsp sesame oil; 1 tsp sea salt; Juice & zest of 1 lemon; To serve:; 2-3 spring onions, sliced; Handful of chopped coriander; Sesame seeds

Rate this recipe

Plate of vegan nasi goreng with wedges of tomato and slices of cucumber and cutlery

Upgrade your fried rice game with this vegan take on Nasi Goreng. This recipe incorporates delicious Quorn Vegan Pieces with long-grain rice and a fiery sambal paste!

Recipe by Cooking with Karish

Fakeaway Recipes Vegan & Vegetarian Fillets & Pieces Recipes Spicy Vegetarian Recipes Vegan Recipes

Serves 2

30 mins

Easy

Vegan

Made with Quorn Vegan Pieces

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

1 cup Quorn Vegan Pieces
2 cups long-grain rice
1 red onion, finely chopped
1 red pepper, finely chopped
1 baby courgette, finely chopped
1 carrot, finely chopped
Handful Toasted Cashew Nuts
3 tbsp soy sauce
2 tbsp brown sugar
For the sambal:
3 red chillis
3 garlic cloves
1 tbsp tomato puree
1 tbsp lemongrass paste
2 tbsp sesame oil
1 tsp sea salt
Juice & zest of 1 lemon
To serve:
2-3 spring onions, sliced
Handful of chopped coriander
Sesame seeds

Method

Cook your rice according to the packet instructions
Add all the sambal ingredients to a blender and blitz until it forms a smooth paste
Heat a wok over a high heat then add 4 tbsp of the sambal. Cook for a minute or so, stirring often.
Add the vegetables and Quorn Vegan Pieces & wok fry for 5-6 minutes
When your rice is cooked, drain away the water and add to the wok. Stir fry for 3-4 minutes. Be sure to scrape the bottom of the pan so the rice doesn’t stick or burn.
Stir in the soya sauce, brown sugar and cashew nuts. Once the rice is coated in all the flavours, remove off the heat.
Garnish with spring onions, coriander and sesame seeds and enjoy!

Recipe by Cooking with Karish