Quorn Courgetti Bolognese

Name: Quorn Courgetti Bolognese
Cook time: 18 min
Total time: 18 min
Yield: 4
Ingredients: 300g Quorn Mince [https://www.quorn.ie/products/meat-free-mince]; 2 tbsp olive oil; 1 onion, finely chopped; 1 carrot, finely diced; 1 stick celery, finely diced; 2 cloves garlic, crushed; 200g mushrooms, diced; 100ml red wine; 400ml tomato passata; 1 tbsp vegetarian Worcestershire sauce; 1 gluten free vegetable stock cube, dissolved in 150ml hot water; 1 tbsp tomato puree; 1 tsp oregano; Bunch fresh basil leaves, torn; Salt and pepper to taste; Hard cheese of your choice, grated to serve; For the courgetti:; 4 medium courgettes, cut into thin ribbons; 2 tbsp olive oil; 1 tbsp grated vegetarian Parmesan

(11)

2 out of 5 stars

Rate this recipe

Quorn Courgetti Bolognese, made with Quorn Mince, carrots, mushrooms, celery and onion, served on a plate

Try this tempting recipe for a healthier Bolognese which is made using courgettes, mushrooms, onion, celery, and Quorn Mince which is low in fat and saturated fat and high in protein.

Healthy Vegetarian Recipes Vegetarian Mince & Meatballs Recipes Italian Food Recipes

Serves 4

18 mins

Easy

288 cals
(Per serving)

12g of fat
(Per serving)