Skip to main content

Quorn Southern Fried Bites with sweet potato fries and 3 dips

Quorn Southern Fried Bites are quick to cook, super shareable and irresistibly delicious. Try them served simply with sweet potato fries and a selection of homemade dips.

Serves 4

50 mins

A Little Effort

175 cals
(Per serving)

12.2g of fat
(Per serving)

A bag of Quorn Southern Fried Bites showing the prepared product and information on an orange and charcoal background.

Made with Quorn Southern Fried Bites

Healthy Protein.

High in Fibre

No Soy

Ingredients

Guacamole

  • 2 avocados
  • 1 green chili
  • 2 garlic cloves
  • 1 lime
  • Salt

BBQ-mayo

  • 100 ml vegetarian mayonnaise
  • 1 tablespoon barbecue sauce

Red Pepper Crème fraîche

  • 100 ml crème fraîche
  • 1.5 tablespoons of red pepper relish
  • Salt

Method

  1. Prepare the Southern Fried Bites as instructed on the packaging.
  2. Peel and cut the sweet potatoes into strips. Put on a baking sheet . Rinse olive oil and sprinkle with flour salt. Bake in the middle of the oven 25-30 minutes at 200 degrees. Gently shake after 15 minutes.
  3. For the Guacamole: cut the avocado in half, remove the stone and then peel and chop it before adding the chili and garlic. Mix with crushed lime, salt and pepper.
  4. For the BBQ-Mayo: Mix the barbecue sauce with mayonnaise. For a strong flavour, add more barbecue sauce.
  5. For the Red Pepper Crème Fraiche: Mix together crème fraiche and red pepper relish. Add a pinch of salt.
  6. Serve the Southern Fried Bites with crispy sweet potato fries and the three tasty dips.

Recipe Inspiration

See all recipes

The nation has spoken

(2)

4 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.