Quick & Easy One-Pot Fajita Pasta

Name: Quick & Easy One-Pot Fajita Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 300g Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]; [https://www.quorn.ie/products/chicken-style-pieces]; 3 tbsp vegetable oil; 1 red pepper, thickly sliced; 1 orange pepper, thickly sliced; 1 yellow pepper, thickly sliced; 1 red onion, thickly sliced; 2 garlic cloves, crushed; 1 tbsp coriander; 1 tbsp mild chilli powder; 1 tbsp cumin; 1 tsp smoked paprika; 1 tsp dried oregano; 750ml hot vegetable stock; 400g tin chopped tomatoes; 200g penne pasta; Shredded cheese, to top

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Quick pasta recipe made with vegetarian Quorn Pieces, pasta and peppers served in a black dish

Try this quick & easy One-Pot Fajita Pasta recipe, made with Quorn Pieces and 3 different coloured bell peppers. This colourful dish is perfect for a Mexican inspired dinner!

Mexican Food Recipes Vegan & Vegetarian Fillets & Pieces Recipes

Serves 5

35 mins

Easy

275 cals
(Per serving)

12g of fat
(Per serving)

20 g protein
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

300g Quorn Pieces
3 tbsp vegetable oil
1 red pepper, thickly sliced
1 orange pepper, thickly sliced
1 yellow pepper, thickly sliced
1 red onion, thickly sliced
2 garlic cloves, crushed
1 tbsp coriander
1 tbsp mild chilli powder
1 tbsp cumin
1 tsp smoked paprika
1 tsp dried oregano
750ml hot vegetable stock
400g tin chopped tomatoes
200g penne pasta
Shredded cheese, to top

Method

In a large saucepan, heat the oil over a medium heat. Add the sliced peppers & cook for 2 minutes. Add the onion & garlic & cook for a further 5 minutes.
Add the dried spices & cook for 2 minutes, then add the Quorn Pieces & a splash of water, if the spices are sticking. Stir regularly, ensure the pieces are coated in spices. Remove the mix & place in a bowl.
Add the chopped tomatoes and a good pinch of salt to the pan, stir thoroughly to mix in any flavour in the pan left from the spices. Cook for 5 mins, then add the hot veg stock & pasta and cook for a further 12 minutes, stirring continuously. Check the pasta at the end and add a little more water if needed to finish the pasta.
Add the pieces & veg mix into the pan & stir on a medium heat for 2-3 minutes, season well.
Serve up & top with shredded cheese, & hot sauce if you want add some heat!

Did you know? To increase your fibre intake, simply swap your plain white pasta for wholemeal pasta, or how about just switching out half? Fibre is important to include in our diet to keep our digestive system healthy.