Recipes
Quorn Festive Vegetarian Spiced Roast With all the Trimmings
Serves 6
75 mins
534 cals
(Per serving)
Pigs in Blankets with Quorn Bacon and Cocktail Sausages
Learn how to make vegetarian Pigs in Blanket with Quorn Cocktail Sausages using our easy recipe.
These moreishly succulent veggie cocktail sausages are the perfect combination for a meat-free twist on this classic festive side.
Our tasty Quorn Vegan Smoky Ham is wrapped around Quorn Cocktail Sausages and brushed with sweet chilli sauce. These are the perfect vegetarian side dish for Christmas lunch or to serve as finger food at your Christmas party buffet!
Serves 7
20 mins
Easy
60 cals
(Per serving)
2.5g of fat
(Per serving)
2.2
g fibre
(Per serving)
3.1
g protein
(Per serving)
Made with Quorn Cocktail Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Ingredients
- 1 pack Quorn Vegetarian Cocktail Sausages
- ½ pack Quorn Vegetarian Bacon Slices, each rasher cut into four lengthways, to make 4 thin strips per rasher
- 2 tbsp sweet chilli sauce
Method
- Pre-heat the oven to 180°C/355°F/Gas mark 4
- Once defrosted, brush each strip of Quorn Vegetarian Bacon Slices with a layer of sweet chilli sauce.
- Wind a bacon strip around a Quorn Cocktail Sausage to create a spiral effect, with the sweet chilli pressing against the sausage. Use a cocktail stick to hold the bacon in place if needed.
- Place the pigs in blankets seam down on a lined baking tray and brush with sweet chilli sauce.
- Bake in the oven for 15 minutes, skewer with a cocktail stick and serve hot.
Chefs tip
For a festive dip, pour 3 tbsp red wine and 3 tbsp cranberry sauce into a saucepan. Allow to bubble for 3 minute to reduce slightly. Serve hot or cold with the pigs in sweet chilli blankets.
Recipe Inspiration
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