Mini Vegetarian Quiche Lorraine with Quorn Bacon

Name: Mini Vegetarian Quiche Lorraine with Quorn Bacon
Cook time: 50 min
Total time: 50 min
Yield: 9
Ingredients: 4 strips Quorn Vegetarian Bacon Slices; [https://www.quorn.ie/products/bacon-style-slices]; Knob butter; ½ small onion, finely diced; 1 tsp dark soy sauce (optional); 2 eggs; 60ml double cream; 60ml milk; 25g finely grated cheddar; 1 tsp chopped chives; 1 packet ready rolled puff pastry

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Mini veggie quiches made with Quorn Vegetarian Bacon Slices served on a plate next to tomato slices topped with basil leaves and rocket

Try our mini Quiche Lorraine recipe made using Quorn Vegetarian Bacon Slices. Delicious and perfect for packed lunches and picnics with the family.

Deli Food Recipes Pie & Pastry Recipes

Serves 9

50 mins

A Little Effort

Front of a packet of Quorn Frozen Vegetarian Bacon Slices , featuring dietary information and serving suggestion

Made with Quorn Vegetarian Bacon Slices

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Gluten Free

Ingredients

4 strips Quorn Vegetarian Bacon Slices
Knob butter
½ small onion, finely diced
1 tsp dark soy sauce (optional)
2 eggs
60ml double cream
60ml milk
25g finely grated cheddar
1 tsp chopped chives
1 packet ready rolled puff pastry

Method

Recipe makes 9 Mini Quiche Lorraine

Preheat the oven to 200°C/ Gas 6.
Melt the butter in a small frying pan, add the onion and fry over a low heat until translucent.
Remove the onion from the pan, quickly fry the Quorn Vegetarian Bacon Slices until starting to turn golden. Remove from the heat, pour over the soy sauce and stir well to coat.
Whisk the eggs, cream, milk, cheddar and chives together in a jug, then stir in the onion and bacon pieces. Season with salt and pepper.
Use a round cutter to cut 9 circles of pastry and lightly press them into a non stick bun or muffin tin. Pour the mixture into each of the pastry cases until 3/4 full.
Bake for about 20 - 25 minutes until golden, puffed and just set.
Allow to cool for 5 minutes before carefully removing from the tin. Store any leftovers in a airtight tin for a day and reheat in a gentle oven.