Fully Loaded Cajun Burger

Name: Fully Loaded Cajun Burger
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Ingredients: 4 Quorn Southern Fried Burger; [https://www.quorn.ie/products/southern-style-burgers]s; 4 ciabatta rolls; ¼ iceberg lettuce; 4tbsp mayonnaise; 1 tsp Cajun seasoning; 1 tsp tomato puree; 4 medium tomatoes, deseeded and finely chopped; 1 small red onion, finely chopped; 1 avocado, finely chopped; 1 tbsp finely chopped coriander; 1 lime, juice and zest; seasoning

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A Quorn fully loaded Cajun burger with relish in a warm bun and a bowl of French fries.

Quorn Southern Fried Burgers with a crunchy breadcrumb coating are a delicious centrepiece on this Fully Loaded Cajun Burger. Served on a soft roll with shredded lettuce, Cajun mayo and a homemade salsa, this irresistible burger is sure to become a Friday night favourite.

Vegan & Vegetarian BBQ Recipes Fakeaway Recipes Meat Free Burger Recipes

Serves 4

26 mins

Easy

567 cals
(Per serving)

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Made with Quorn Southern Fried Burger

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Ingredients

4 Quorn Southern Fried Burgers
4 ciabatta rolls
¼ iceberg lettuce

Cajun Mayo

4tbsp mayonnaise
1 tsp Cajun seasoning
1 tsp tomato puree

Salsa

4 medium tomatoes, deseeded and finely chopped
1 small red onion, finely chopped
1 avocado, finely chopped
1 tbsp finely chopped coriander
1 lime, juice and zest
seasoning

Method

Pre-heat the oven to 200°C / Gas Mark 6.
Place the Quorn Southern Fried Burgers onto a baking sheet and bake for 15 - 16 minutes or until core temperature is reached.
Meanwhile, split the ciabatta rolls and shred the lettuce.
Add the Cajun dressing ingredients to a small bowl, mix well then refrigerate until needed.
Meanwhile mix the salsa ingredients together in a bowl and check the seasoning.
Warm the ciabatta rolls in the oven when the burgers have a couple of minutes left to cook.
To assemble spread a little Cajun mayo onto the base of each ciabatta roll. Divide the lettuce and salsa between each roll, top with a Quorn Southern Fried Burger and another dollop of Cajun mayo then replace the lid of the roll.

Top tip: For a tasty alternative, slice the burger and serve in a wrap or flatbread.