![Quorn Vegan Fillets with Quinoa & Dukkah](https://images.ctfassets.net/uexfe9h31g3m/1W8QgaglGcqwi28ESUECS2/e3abc0d2886a22fe216a29f07a66f8f4/Quinoa_Dukkah_Fillets_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
One Pot Quorn Fillets and Creamy Tomato Sauce
Try this quick and easy One Pot Quorn Fillets and Creamy Tomato Sauce, perfect for a weeknight dinner. Simply place ingredients in an overproof dish, bake and enjoy! Serve with rice, potatoes or pasta for a fulfilling and satisfying meal.
Serves 4
25 mins
Easy
315 cals
(Per serving)
8.1g of fat
(Per serving)
Vegan
11.7
g protein
(Per serving)
![Quorn Vegan Fillets packaging with nutritional information.](https://images.ctfassets.net/uexfe9h31g3m/uHXfjA2wxMSgcuWi06kqa/6427af1cfe6369530c5695564d17ac40/Quorn_Vegan_Fillets_252g_MPS1486_5_Bag_Frozen_UK_1024x768-1-.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Fillets
High in Protein
High in Fibre
Low in Saturated Fat
Ingredients
- 312g Quorn Vegan Fillets
- 400g ready-made tomato sauce
- 190g kalamata olives
- 1 tsp oregano
- Salt and Pepper to taste
- 1/2 tbsp olive oil
Rice, potatoes or pasta to serve
Method
- Preheat oven to 175°C/ Gas Mark 3.
- Place Quorn Vegan Fillets in an ovenproof dish. Cover with tomato sauce and olives.
- Bake in the oven for around 20 minutes, remove and top with fresh herbs, salt, pepper and olive oil.
- Serve with rice, baked potatoes or pasta.