Easy Meatballs made with Quorn Mince

Name: Easy Meatballs made with Quorn Mince
Yield: 4
Ingredients: 300g Quorn Mince [https://www.quorn.ie/products/meat-free-mince]; 2tbsp. oil; 1 onion, finely chopped; 1 cube vegetable stock; 150g bread crumbs, whole wheat bread; 1-2 pinches white pepper; 1-2 pinches allspice; 1 medium-sized boiled potato, mashed; 100ml cream; 3 eggs, whipped; Salt

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A dish of seven meatballs made with Quorn Mince and garnished with parsley.

Make our easy vegetarian meatballs with Quorn Mince for a tasty addition to your dinner plate. Serve with a simple tomato ragu and pasta, add to your favourite stroganoff or wrap in a soft tortilla with fresh salad for a delicious lunch.

Italian Food Recipes Vegetarian Mince & Meatballs Recipes

Serves 4

0 mins

A Little Effort

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

300g Quorn Mince
2tbsp. oil
1 onion, finely chopped
1 cube vegetable stock
150g bread crumbs, whole wheat bread
1-2 pinches white pepper
1-2 pinches allspice
1 medium-sized boiled potato, mashed
100ml cream
3 eggs, whipped
Salt

Method

Heat 1 tbsp. oil in a pan and fry the onion for 2–3 minutes. Add the Quorn Mince and fry for 2-3 minutes. Crumble the stock cube and allow to cool.
Mix all of the ingredients in a bowl to form approx. 24 balls and allow to cool down 20–30 minutes.
Heat the rest of the oil in a pan and brown the balls using low heat for 8–10 minutes.