Quorn Pieces Curry

Name: Quorn Pieces Curry
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 package of Quorn Pieces; [https://www.quorn.ie/products/chicken-style-pieces]; ¼ cup canola oil; 1 cup finely chopped onion (I used 4 small ones); 1 tbs of cinnamon (or 3 sticks if you have them!); 3 tbsp finely chopped garlic (I used 1 tbsp of powdered garlic as didn’t have; anything else on hand); 2 tbsp chopped ginger; 1 cup chopped tomatoes; 1 tbsp salt; ¼ tsp ground pepper; ½ tsp turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garam masala; ½ tsp cayenne pepper; ½ cup sour cream; 1 cup water; ¼ cup of chopped fresh cilantro (optional)

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Quorn vegetarian chicken pieces curry served in a black dish with a side of rice.

Discover our easy chicken curry recipe using Quorn Pieces to create a deliciously flavourful dinner. Super easy and super tasty!

Vegetarian and Vegan Curry Recipes Vegan & Vegetarian Fillets & Pieces Recipes Weeknight Dinner Recipes Indian Food Recipes

Serves 4

50 mins

A Little Effort

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

1 package of Quorn Pieces
¼ cup canola oil
1 cup finely chopped onion (I used 4 small ones)
1 tbs of cinnamon (or 3 sticks if you have them!)
3 tbsp finely chopped garlic (I used 1 tbsp of powdered garlic as didn’t have anything else on hand)
2 tbsp chopped ginger
1 cup chopped tomatoes
1 tbsp salt
¼ tsp ground pepper
½ tsp turmeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
½ tsp cayenne pepper
½ cup sour cream
1 cup water
¼ cup of chopped fresh cilantro (optional)

Method

In a large frying pan heat the oil on medium for 1 minute
Add onions and cinnamon and saute for another 4 minutes minutes. Add garlic, ginger, tomatoes, salt, pepper, turmeric, cumin, coriander, garam masala, and cayenne
Cook this masala for at least 5 minutes or until the oil separates from the masala. A nice long slow cook brings out the flavours
Add the Quorn Pieces and water and slowly stir in the sour cream. Reduce the heat and cook for 15 minutes, stiring every few minutes
Stir in the cilantro and let the curry sit for at least 15 minutes after before serving on rice or with naan (I use both!)

We had this curry on a Sunday night after a busy weekend filled with hiking, running and open water swimming. With naan and rice it hit the spot without being too heavy, and I’m sure our recovering bodies appreciated the extra protein in the Quorn

Laura Stewart – lifelauralondon.com

Did you know? This recipe contains chopped tomatoes and when tomatoes are heated through, this increases the bioavailability of an antioxidant called lycopene. Lycopene is what gives tomatoes their red colour and helps protect the body from damage caused by compounds called free radicals.