Courgette & Quorn Mince Lasagne Recipe

1. Pre -heat the oil in a pan over a medium heat and fry the onion gently for 4-5 minutes until beginning to soften, stirring frequently. Add the garlic and celery and cook for a further 2 minutes
2. Stir in the red pesto, vegetable stock and tomato passata. Bring to a boil, cover and simmer gently for 10 minutes then stir in the Quorn Mince. Cover and cook for a further 2 minutes. Stir in the basil and oregano and season to taste with salt and freshly ground black pepper
3. Preheat a griddle pan over a high heat and chargrill the courgette slices for 1-2 minutes on each side.
4. Combine the ricotta, crème fraiche, nutmeg, salt, pepper and half of the hard cheese in a bowl
5. In an ovenproof dish arrange a layer of chargrilled courgette slices, cover with the Quorn Mince mix then place a second layer of courgette slices over this. Spoon the ricotta topping over and garnish with the cherry tomatoes, black pepper and the remaining cheese
6. Bake in an oven preheated to 200°C/400°F/Gas Mark 6 for 20 minutes

Did you know? Quorn Mince is low in saturated fat and high in protein, so it's a great addition as part of a healthy, balanced diet.