Chow Mein with Quorn Pieces

Name: Chow Mein with Quorn Pieces
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 300g Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces],; defrosted if using frozen; 180g dried egg chow noodles; 3 tbsp oil; 2 garlic cloves, crushed; 1 shredded Chinese cabbage; 1 large carrot, cut into long thin strips or grated; 2 spring onions, cut into 2 inch/4cm pieces; 200g beansprouts; 1/2 bunch of coriander, roughly chopped; 4 tbsp of toasted sesame seeds; For the sauce:; 2 tbsp hoisin sauce; 2 tbsp soy sauce; 1 tbsp chilli garlic sauce or Sriracha chilli sauce; 2 tsp sugar; 2 tsp toasted sesame oil; 4 tbsp water; 1 pinch of white pepper

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Vegetarian Chow Mein with Quorn Vegetarian Chicken Pieces topped with toasted sesame seeds served on a dark dish.

Chinese meat-free fakeaway dishes have never been easier to create! Our Vegetarian Chow Mein combines delicious flavours with Quorn Vegetarian Chicken Pieces for a mouthwatering noodle dish. Quick and easy to make what's not to love?

Asian Food Recipes Vegan & Vegetarian Fillets & Pieces Recipes Quick and Easy Recipes

Serves 4

10 mins

Easy

536 cals
(Per serving)

29g of fat
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

300g Quorn Pieces, defrosted if using frozen
180g dried egg chow noodles
3 tbsp oil
2 garlic cloves, crushed
1 shredded Chinese cabbage
1 large carrot, cut into long thin strips or grated
2 spring onions, cut into 2 inch/4cm pieces
200g beansprouts
1/2 bunch of coriander, roughly chopped
4 tbsp of toasted sesame seeds
For the sauce:
2 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp chilli garlic sauce or Sriracha chilli sauce
2 tsp sugar
2 tsp toasted sesame oil
4 tbsp water
1 pinch of white pepper

Method

Prepare noodles according to pack instructions
Combine sauce ingredients in a small bowl
Heat the oil in a wok over a high heat, add garlic and stir fry for 10 seconds
Add the Quorn Pieces and stir fry until the pieces start to caramelise - approximately 3 minute
Add the cabbage and carrot and stir fry until the cabbage starts to wilt
Mix in the noodles, spring onions, beansprouts and sauce and stir fry until the noodles are warmed through and the sauce evenly coats the noodles - about 1 minute. Do not overcook as the bean sprouts should still be quite crisp. Garnish withx coriander and toasted sesame seeds