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Quorn sponsors 2018 Footprint Awards

Here at Quorn®, we’re incredibly proud of our commitment to sustainability and the future of food.

Here at Quorn®, we’re incredibly proud of our commitment to sustainability and the future of food. We’re always working to improve the sustainability of what we do, and as well as investing heavily in green initiatives across the business, we are the first global meat-alternative brand to achieve third-party certification of its carbon footprint figures.

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For these reasons and more, we’re excited to sponsor the 2018 Footprint Awards. As the industry benchmark for sustainable and responsible business practice in the foodservice sector, the awards recognise the work that organisations in the foodservice industry and its supply chain are doing to produce food more responsibly and reduce their impact on the environment.

Congratulations to all this year’s winners:

Sustainable Use of Natural Resources Award Winner: Mars Foods Runner Up: Sambazon

Innovations in Packaging Award Winner: Vegware Runner Up: W.K Thomas tied with CupPrint

Waste Management and Reduction Award Winner: KFC UKI Runner Up: Coca-Cola European Partners

Sustainable Supplier Award Winner: Kuehne & Nagel & Greene King Runner Up: Mondelez International

Sustainable Catering Equipment Manufacturer Award Winner: Toasty Products Runner Up: Adande Aircel

Energy Efficiency Award Winner: Adande Aircel Runner Up: Hoshizaki

Economic Sustainability Award Sponsored by Quorn Winner: Waterscan with Greene King Runner Up: National Trust

Stakeholder Engagement Award Winner: WRAP Runner Up: Bidfood

Social Impact and Diversity Award Winner: Sambazon Runner Up: Cadbury’s Cocoa Life

Sustainability in Education Award Winner: University of Brighton Runner Up: Brookwood

The Special Achievement Award Winner: Mike Hanson, BaxterStorey

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