Club Sandwich with Quorn Pepperoni

Name: Club Sandwich with Quorn Pepperoni
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100g Quorn Vegan Pepperoni Slices; [https://www.quorn.ie/products/vegan-pepperoni-style-slices]; 1 loaf of bread; Oil to fry in; 4 tomatoes; pea sprouts; Salad; 2 red onions; 1/2 cup of vinegar; 1 cup sugar; 1 cup water; 250g white beans, cooked; 1 clove of garlic; 1/2 cup oil; 2 teaspoons paprika powder; Salt; Pepper; 1 cup fresh basil

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A vegan club sandwich made with Quorn Vegan Pepperoni Slices, pickled onions, white bean spread, tomatoes, and pea shoots.

Ready for a really tasty sandwich? Here you have a vegan pepperoni sandwich in true club sandwich spirit.

Deli Food Recipes Sandwich and Wrap Recipes Vegan Recipes

Serves 4

25 mins

Easy

586 cals
(Per serving)

7g of fat
(Per serving)

Vegan

Made with Quorn Vegan Pepperoni Slices

See product See recipes

Gluten Free

No Soy

Ingredients

100g Quorn Vegan Pepperoni Slices
1 loaf of bread
Oil to fry in
4 tomatoes
pea sprouts
Salad

Pickled red onion:

2 red onions
1/2 cup of vinegar
1 cup sugar
1 cup water

Bean spread:

250g white beans, cooked
1 clove of garlic
1/2 cup oil
2 teaspoons paprika powder
Salt
Pepper
1 cup fresh basil

Method

For the pickled red onion:

Peel and slice the red onion into thin strips. Boil the vinegar, sugar and water together. Then put the onion in a jar along with the boiled mixture. Allow to cool completely.

For the bean spread:

Rinse the beans carefully. Peel the garlic. Put in a blender together with the oil, paprika powder, salt, pepper and fresh basil. Mix completely until smooth.

For the sandwich:

Slice up 12 slices of bread (3 slices per serving). Fry the bread slices in a little oil until they have a nice colour on both sides.
Spread a layer of the bean mixture on a 1 bread slice, then add salad, sliced tomato, pepperoni, pickled onions and peas.
Then spread the bean mixture on both sides of the slice of bread and place on top. Add more lettuce, tomato, pepperoni, pickled onions and pea shoots and place on top.
Spread bean paste on the underside of the last slice of bread and place it on top to finish your club sandwich.