BBQ Cauliflower Crust Pizza with Quorn Pieces

Name: BBQ Cauliflower Crust Pizza with Quorn Pieces
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 350g Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]; 600g cauliflower rice; 3 tbsp ground flaxseed; 94g gluten-free flour; 2 tbsp nutritional yeast; 1 tsp Italian herb seasoning; 1/2 tsp garlic powder; 1/4 tsp each salt and pepper; 2 tbsp olive oil, divided; 4 tbsp barbecue sauce; 86g grated vegan mozzarella cheese; 68g thinly sliced red onion; 37g sweet corn, cooked; 2 green onions, thinly sliced

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A vegan pizza on a cauliflower crust topped with Quorn Vegan Pieces, red onion, sweetcorn, and vegan cheese.

With cauliflower crust and BBQ-style Quorn Pieces, this gluten-free pizza is hearty and satisfying.

Pizza Recipes Gluten Free Recipes Vegetarian Recipes

Serves 4

50 mins

A Little Effort

419 cals
(Per serving)

19.3g of fat
(Per serving)

Gluten free

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

350g Quorn Pieces
600g cauliflower rice
3 tbsp ground flaxseed
94g gluten-free flour
2 tbsp nutritional yeast
1 tsp Italian herb seasoning
1/2 tsp garlic powder
1/4 tsp each salt and pepper
2 tbsp olive oil, divided
4 tbsp barbecue sauce
86g grated vegan mozzarella cheese
68g thinly sliced red onion
37g sweet corn, cooked
2 green onions, thinly sliced

Method

Preheat oven to 200 degrees Celsius/ Gas mark 6. Cook the cauliflower rice in pot of boiling salted water for about 2 minutes or until tender; drain well in a fine sieve. Let cool completely.
Transfer the cauliflower rice to clean tea towel and squeeze dry, then transfer to a bowl. Combine the ground flaxseed with 3 tbsp water, then stir together the cauliflower, gluten-free flour, flaxseed mixture, nutritional yeast, Italian herb seasoning, garlic powder, salt and pepper.
Line a 12-inch pizza tray with parchment paper; drizzle with 1 tbsp olive oil. Add the cauliflower mixture to the center of the pizza tray, spreading 1/4-inch thick to form 10-inch round, making the edges slightly thicker to form a crust. Bake for 25 to 30 minutes or until the edges start to turn golden and the crust is firm.
Meanwhile, heat the remaining oil in a pan over a medium heat; cook the Quorn Pieces for 5 to 8 minutes or until heated through. Let cool slightly.
Using 2 forks, shred the Quorn Pieces a little then toss with the barbecue sauce; set aside.
Sprinkle mozzarella over the cooked cauliflower crust. Top with the shredded Quorn Pieces, red onion and sweet corn. Bake for 8 to 10 minutes or until golden brown and the cheese has melted.
Garnish with green onions and cut into slices before serving.