Quorn X Capsicana Vegetarian Fajitas

These vegetarian fajitas are perfect for a quick weeknight dinner. Created with Quorn Pieces and Capsicana Chilli & Honey Cooking Paste for a flavour fiesta! Top with tangy cheese and your favourite salsa.

Serves 4

20 mins

Easy

485 cals
(Per serving)

12g of fat
(Per serving)

Ingredients

300g Quorn Pieces
1 packet Capsicana Chilli & Honey Cooking Paste
1 onion, sliced
1 green or red pepper, sliced
1 tbsp olive oil
Tortillas, to serve

Method

Add the chopped onion and pepper to a pre-heated frying pan with 1 tbsp of oil, and fry for 2-3 minutes over a medium heat.
Stir in the Quorn Pieces and the Capsicana Chilli & Honey cooking paste, along with 1-2 tbsp of water, to achieve the desired consistency.
Stir, cover and simmer on a medium heat for 12 minutes, stirring occasionally, until the Quorn is cooked through.
Serve immediately with warmed tortillas, and a side of salsa or guacamole.