Quorn Sourdough open sandwich with Spinach & Pepper Slices

A really vibrant sandwich with crushed avocado and red and golden beetroot.

Serves 1

5 mins

Easy

368 cals
(Per serving)

19g of fat
(Per serving)

Ingredients

  • 3 Quorn Spinach and Red Pepper Slices
  • 1 slice of sourdough bread
  • ½ avocado
  • Chioggia Beetroot
  • Golden Beetroot
  • 2 radishes
  • Cress
  • Salt
  • Pepper

Method

  1. Toast the bread. Crush the avocado and mix with salt and pepper. Slice the beetroots and radishes thinly.
  2. Add the Spinach and Pepper slices to the bread. Layer with avocado, beetroots, radishes and cress. Add salt and pepper to taste.