Fully loaded wraps packed with tangy corn salsa, Quorn Tikka Mini Fillets and a spicy jerk mayo make this recipe a lunchtime favourite. Try this recipe using taco shells instead of wraps for a quick mid-week meal.
Serves 1
10
mins
Easy
Ingredients
2 Quorn Tikka Mini Fillets
1 tsp vegan mayonnaise
½ tsp jerk sauce
¼ avocado, sliced
1 wrap
Fresh coriander leaves, to garnish
For the grilled corn salsa:
1 corn on the cob
¼ red onion, diced
2 cherry tomatoes, de-seeded and diced
1 unwaxed lime
1 tbsp coriander, chopped
Method
For the grilled corn salsa, heat a griddle pan over a high heat. Griddle the corn on the cob to char on all sides.
Remove from pan and slice the kernels from the char grilled corn into a bowl. Add the red onion, tomato, juice from one lime and chopped coriander. Mix well and set to one side.
To serve, mix the vegan mayonnaise and jerk sauce in a ramekin. Spread onto the base of a wrap. Add two Quorn Tikka Mini Fillets and a spoonful of prepared grilled corn salsa. Top with sliced avocado and garnish with coriander leaves. Roll the wrap and cut in half to serve.
