Quorn Sausages Frittata

Name: Quorn Sausages Frittata
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 4 Quorn Sausages; 2 tbsp olive oil; 1-2 shallots, peeled and thinly sliced; 1 medium potato, peeled, boiled and roughly diced into 1cm cubes (optional); 50g button mushrooms, halved; 4 plum or cherry tomatoes, halved; 4 large eggs; 1 tbsp water; good pinch paprika (optional); 2-3 tbsp freshly chopped flat leaf parsley

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A frittata made with Quorn Sausages, tomatoes, potatoes, and mushrooms in a white cast iron skillet.

A fabulous mid-morning snack, these frittatas will be loved by all the family.

Vegan and Vegetarian Breakfast And Brunch Ideas Quick and Easy Recipes Meat Free Sausage Recipes

Serves 2

20 mins

Easy

Made with Quorn Vegetarian Sausages

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

4 Quorn Sausages
2 tbsp olive oil
1-2 shallots, peeled and thinly sliced
1 medium potato, peeled, boiled and roughly diced into 1cm cubes (optional)
50g button mushrooms, halved
4 plum or cherry tomatoes, halved
4 large eggs
1 tbsp water
good pinch paprika (optional)
2-3 tbsp freshly chopped flat leaf parsley

Method

Heat the oil in a large non-stick frying pan (approx. 26 cm diameter). Fry the Quorn Sausages for 8 minutes add the shallot and diced potato and continue cooking for 3-4 minutes on a medium heat until golden brown. Remove the Quorn Sausages and slice on the diagonal into bite sized pieces. Return to the pan
Add the mushrooms and tomatoes and fry for 2 minutes
Lightly whisk the eggs, water, paprika and seasoning together in a bowl. Stir in the parsley
Pour the egg mixture into the frying pan and lightly shake the pan to distribute the mixture. Reduce the heat a little and cook the bottom of the frittata for 2-3 minutes until lightly set
Place the pan under a hot grill and finish off the cooking for about 2-3 minutes until the egg mixture is just set
Leave to stand for 1-2 minutes before serving. If liked, dust the top with a little extra paprika