Learn how to make vegetarian Pigs in Blanket with Quorn Cocktail Sausages using our easy recipe.
These moreishly succulent veggie cocktail sausages are the perfect combination for a meat-free twist on this classic festive side.
Our tasty Quorn Vegan Smoky Ham is wrapped around Quorn Cocktail Sausages and brushed with sweet chilli sauce. These are the perfect vegetarian side dish for Christmas lunch or to serve as finger food at your Christmas party buffet!
Serves 7
20 mins
Easy
60 cals
(Per serving)
2.5g of fat
(Per serving)
2.2
g fibre
(Per serving)
3.1
g protein
(Per serving)
Tip: For a festive dip, pour 3 tbsp red wine and 3 tbsp cranberry sauce into a saucepan. Allow to bubble for 3 minute to reduce slightly. Serve hot or cold with the pigs in sweet chilli blankets.