Mango Salad with Quorn Roast Mini Fillets

You can create this delicious sweet and spicy exotic salad in next to no time, perfect for your next summer lunch or dinner.

With cherry tomatoes, chopped up red onion, fresh coriander, and a zesty hit of fresh lime, mixed together with enticing Quorn Roast Mini Fillets, and ripe mango for a burst of fruity freshness!

Served with a sprinkling of tortilla chips, you’re on to a real meal idea that’s a winner.

Serves 4

10 mins

Easy

157 cals
(Per serving)

6.3g of fat
(Per serving)

Ingredients

  • 1 pack Quorn Roast Mini Fillets
  • 250g pack cherry tomatoes, halved
  • Small handful coriander, roughly chopped
  • Zest & juice of 1 lime, plus wedges to serve
  • 1 small red onion, finely sliced
  • 2 garlic cloves, crushed
  • 1 tbsp extra-virgin olive oil
  • 2 little gem lettuce, torn into bite-sized pieces
  • 1 red pepper, deseeded and finely sliced
  • 1 ripe mango, stoned, peeled and diced
  • Handful tortilla chips, broken up a little

Method

  1. Place the cherry tomatoes, coriander, lime juice and zest, onion, garlic and oil in a large bowl and mix.
  2. Slice the Quorn Roast Mini Fillets and add to the bowl with the lettuce, red pepper and mango. Mix to coat.
  3. Sprinkle the tortilla chips over the top and serve immediately with lime wedges.

Did you know? Quorn Roast Mini Fillets are low in saturated fat and high in protein and can be easily incorporated into your meals as part of a healthy, balanced diet!

Tip: No little gem lettuce in the house? No problem! You could use baby spinach, kale or rocket instead.