Quorn Roast

Quorn have a gluten free product range, which you can find here. You can also check out our recipes for gluten-free meal inspiration.

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.

The clips at each end of the Quorn Roast packaging should prevent excessive leaking when cooking, however on occasions where the clips are a little loose, your Roast may leak a little.

No. To cook the Quorn Roast, pierce the film around the roast, but do not remove, leaving metal end clips in place. For more info, check out our full cooking instructions.

Yes, you can air fry the Quorn Roast. For best results, we do recommend cooking Quorn Roast in the oven. For more info, check out our full cooking instructions.

Quorn Roast tastes just as great the next day. Once cooked, let it cool before popping in the fridge. Enjoy the next day in a sandwich, curry. Stir fry or salad - the list is endless. If you need some recipe inspiration, you can find that here.