Quorn Vegan Bruschetta with Pepperoni and Feta Alternative
Serves 4
20 mins
203 cals
(Per serving)
4 out of 5 stars
Rate this product
It’s official, pepperoni pizza is the nation’s favourite, and with Quorn Pepperoni, everyone can enjoy a hot slice of this classic.
Our vegan Pepperoni is combined with a vegan mozzarella-style cheese and a handful of crispy cavolo nero to add a little crunch to your slices – it’s no surprise this is one of our favourite pizza recipes.
You can either buy pre-made pizza dough and bases or go for the real thing and make the dough yourself! However you choose to do it, you can’t go wrong with this classic recipe.
236 cals
(Per 100g)
0.08
kg
CO2e/serving
17g of fat
(Per 100g)
Vegan
Gluten free
Chilled
Gluten Free
No Soy
Mycoprotein (53%), Vegetable Oils (Palm, Rapeseed), Water, Natural Flavouring, Potato Protein, Pea Fibre, Tapioca Starch, Firming Agent: Calcium Chloride; Stabiliser: Carrageenan; Colours: Paprika Extract, Iron Oxide; Preservative: Potassium Sorbate; Ground Cayenne Chilli, Smoke Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values | Per 100g |
---|---|
Energy | 976kJ |
236kcal | |
Fat | 17g |
of which saturates | 7.1g |
Carbohydrate | 4.2g |
of which sugars | 0.7g |
Fibre | 9.3g |
Protein | 11.0g |
Salt | 1.8g |
Ready to eat.
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.
You can eat some Quorn products from our deli, savoury snacks and food cupboard ranges without cooking them. We do not recommend that you eat any other Quorn products without cooking them first. Please follow the cooking instructions on pack.
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
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