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Quorn Garlic and Herb Bites

Upgrade your snacking with our Garlic and Herb Bites. Filled with a creamy garlic and herb sauce and coated in our signature breadcrumb - perfect for when you’re on the go!

262 cals
(Per 100g)

15g of fat
(Per 100g)

Chilled

Product information

Healthy Protein.

Source of Fibre

Low in Saturated Fat

Ingredients

Mycoprotein (38%), Sauce Filling (17%) [Water, Rapeseed Oil, Garlic Puree, Salted Free Range Egg Yolk (Free Range Egg Yolk, Salt), Spirit Vinegar, Parsley, Sugar, Stabiliser; Methylcellulose; Salt], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Textured Wheat Protein, Onion, Tapioca Starch, Flavourings, Free Range Egg White Powder, Salt, Yeast Extract, Yeast, Onion Powder, Spices (Black Pepper, White Pepper), Preservative: Potassium Sorbate; Gelling Agent: Pectin; Raising Agent: Ammonium Carbonate; Black Pepper Extract.

For allergens, including cereals containing gluten, see ingredients in Bold.

Nutritional Information

Typical Values Per 100g
Energy 1090kJ
  262kcal
Fat 15g
of which saturates 1.5g
Carbohydrate 18g
of which sugars 0.0g
Fibre 5.0g
Protein 12g
Salt 1.4g

Cooking Instructions

Chilled

Ready to eat.

Related FAQs

Can I cook with Quorn deli products?

Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.

Can I eat Quorn without cooking it first?

You can eat some Quorn products from our deli, savoury snacks and food cupboard ranges without cooking them. We do not recommend that you eat any other Quorn products without cooking them first. Please follow the cooking instructions on pack.

How long can I keep Quorn in the fridge after I've cooked it?

Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.

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